Sustainable Fish en Papier with Hen of the Woods Mushrooms, New Potatoes, and Meyer Lemons Recipe | James Beard Foundation

Ingredients

• 1/2 gallon of water
• 2 tablespoons sea salt, plus more as needed
• 1/2 bottle Chablis, or any other white Burgundy or Chardonnay
• 4 ounces Hen of the Woods or any other wild mushrooms, poached and sliced
• 6 new potatoes, fingerlings or butterball, peeled, poached, and sliced
• Extra virgin olive oil as needed
• 10 ounces farm-raised sturgeon (sustainably harvested, skinless, portioned into two roughly 2 x 4 x 1⁄2 inch rectangles)
• 1 tablespoon lemon thyme, picked
• 4 tablespoons cultured butter
• 2 Meyer lemons, sliced crosswise
• 1 teaspoon Tavern Vinegar, or any white wine or Chardonnay vinegar