Fish en Papilotte - IQS Recipes
Boost this recipe: You can choose to serve this recipe with 1/2 cup of quinoa or basmati rice if you like.
Ingredients
- 1 lemon, cut into rounds.
- 2 x 150 g fillets of sustainable white fish.
- 1 clove garlic, crushed.
- 2 tablespoons tamari or soy sauce.
- 1 teaspoon fish sauce.
- pinch chilli flakes.
- 4 cm piece of ginger.
- 1/2 cup coriander.
- 2 bunches bok choy.
- 1 bunch Chinese broccoli.
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