Chili Mac and Cheese Recipe | Trisha Yearwood

Ingredients

• Kosher salt
• black pepper
• 2 cups (8 ounces) macaroni
• 2 tablespoons vegetable oil
• 1 small red onion, chopped
• 3 cloves garlic, minced
• 1/2 red bell pepper, chopped
• 8 ounces lean ground beef
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• One 15-ounce can kidney beans, undrained
• One 14.5-ounce can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 4 ounces cream cheese
• 2 cups shredded sharp Cheddar, plus extra for garnish
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 green onions, chopped
• Corn chips, such as Tostitos Scoops, for serving