Chilli Mac and Cheese
Tuck into a bowl of steaming chilli mac and cheese for the ultimate comfort food ✓ Recipe developed by JUST SPICES®️ chefs ✓ Real ingredients, no nasties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Can opener
- Wooden spoon
- Mixing bowl
- Citrus press
- Paring knife
- Tongs
- Serving bowl
- Kitchen towel
- Kitchen timer
Ingredients
- 2 tsp JS Ground Meat Seasoning
- 300 g macaroni
- 1 onion
- 2 cloves garlic
- 1 red pepper
- 2 tbsp vegetable oil
- 400 g minced meat
- 1 tin chopped tomatoes, 400 g
- 1 tin kidney beans (240 g drained weight)
- 1 yellow chilli
- 1 tbsp tomato puree
- 200 ml vegetable stock
- 200 g Cheddar, grated
- 100 g mozzarella, grated
- salt, pepper
- 2 green chillis
- 2 spring onions
- 1 bunch coriander
- 1 lime
- salt
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