Sunflower Microgreen Salad | Leath House Recipes

Name: Sunflower Microgreen Salad | Leath House Recipes
Ingredients: ¼ cup sesame oil; 2 tbsp lime juice; 1 tsp maple syrup; 1 tsp Dijon mustard; ½ tsp tamari or soy sauce; ½ tsp salt; ¼ tsp pepper; 1 bunch (about 3 cups) Lacinato/Dino kale, torn into bite sized pieces and massaged by hand (See note); 1 ½ cups green cabbage, shredded; 1 cup carrots, shredded; 1 cup sunflower microgreens; 1 cup scallions, thinly sliced (from 5-7 scallions); ½ cup roasted peanuts; 1 tsp salt; ½ tsp pepper

growleath.com

Make this Sunflower Microgreen Salad with sesame seed oil, carrots, cabbage, scallions & peanuts - quick, simple, lunch & dinner recipe from Leath. Ready in 30 minutes, serves 2-4.

View full recipe on growleath.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growleath.com.

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Ingredients

¼ cup sesame oil
2 tbsp lime juice
1 tsp maple syrup
1 tsp Dijon mustard
½ tsp tamari or soy sauce
½ tsp salt
¼ tsp pepper
1 bunch (about 3 cups) Lacinato/Dino kale, torn into bite sized pieces and massaged by hand (See note)
1 ½ cups green cabbage, shredded
1 cup carrots, shredded
1 cup sunflower microgreens
1 cup scallions, thinly sliced (from 5-7 scallions)
½ cup roasted peanuts
1 tsp salt
½ tsp pepper