Medley Microgreen Salsa Verde | Leath House Recipes

Ingredients

• 6 tomatillos, husked and rinsed
• 1 jalapeño, seeded and roughly chopped
• ⅓ cup white onion, roughly chopped (from about ½ small white onion)
• 1 clove garlic, peeled and smashed
• 3 Tbsp avocado oil (or other neutral oil)
• 1 tsp salt
• ¾ cup medley microgreens (about ½ Fieldhouse grow tray)
• 2 Tbsp cilantro
• 2 Tbsp lime juice