Shredded Radish Mixed with Jellyfish Recipe - Simple Chinese Food
Shredded radish and jellyfish mixed with soy sauce, vinegar, and sesame oil. Quick and simple Chinese recipe. Try it for a fresh side dish!
Keywords
- Shredded Radish Mixed with Jellyfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 250g White radish
- 40g carrot
- 7g shallot
- 100g Jellyfish
- Some salt
- 5ml Vinegar
- Some Chicken noodles
- 2.5ml Soy sauce
- Some Blending oil
- 2.5ml sesame oil
- 1 tsp Yuan Zhen Sugar
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