Jellyfish Mixed with Cabbage Shreds Recipe - Simple Chinese Food
The jellyfish I use for this cold dish is ready-to-eat. You can wash it with warm water. If you buy it in the market, I should clean it for a good time, cut the thick wire and poke it in the water,...
Keywords
- Jellyfish Mixed with Cabbage Shreds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- (Heart) 1 small piece Chinese cabbage
- 200g Jellyfish
- Some Rice noodles
- Some Fungus
- A parsley
- Some Red Square or Ham Sausage
- Some Fuel consumption
- Some Vinegar
- According to the amount of dishes Garlic cloves
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