Pasta Frittata with Zucchini and Red Pepper | Cook Smarts

Ingredients

• 1/2 Shallots, diced
• 1 1/2 Tbsp Vinegar, red or white wine
• 1 1/2 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, cooking
• 2 Oranges, segments
• 3 oz Mixed greens, like romaine or butter lettuce mix
• 2 Tbsp Almonds, sliced
• 6 oz Pasta, any shape
• 1/2 Onions, yellow, chopped
• 2 Zucchini, medium, ribbons
• 1 Bell peppers, red, thinly sliced
• 6 Eggs
• 1/4 cup Yogurt, plain or Greek (opt)
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 Tbsp Butter