Zucchini, Roasted Red Bell Pepper, and Goat Cheese Frittata | Village Nutrition
This frittata is great for breakfast, lunch or dinner!
Ingredients
- 4 eggs
- 4 egg whites
- 1 ⁄ 2 tsp salt
- 2 Tbsp olive oil
- 1 garlic clove, minced
- 1 ⁄ 2 cup chopped roasted red bell pepper
- 2 small zucchinis, shredded
- 3 ⁄ 4 cup crumbled soft goat cheese
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