Gazpacho
Summer is finally here and with summer comes tomato season! Cool off with this delicious Gazpacho recipe packed full of collagen protein from our Chicken Bone Broth. This quick and easy recipe can be...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 4 medium heirloom tomatoes, quartered
- 4 Persian cucumbers, peeled
- 1 jalapeno, seeds removed
- 1 shallot (peeled)
- 2 cloves of garlic
- 1/2 cup soaked cashews
- 1/4 cup olive oil
- 2 1/2 tablespoons balsamic vinegar
- 1 packet of Wander Broth Freeze-Fried Chicken Broth
- Salt/pepper to taste
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