Pinto Bean Tostadas With Avocado Salsa - Center for Nutrition Studies
Tostadas are another staple dish in Mexican cuisine. We can compare them to the popular Italian dish, pizza. You can use different bean spreads and a variety of toppings. This is a great and fun dish...
Ingredients
- 1 can of pinto beans
- 1 tsp dried oregano
- Salt and pepper to taste
- 7 tomatillos
- 1 avocado
- 10 sprigs of fresh cilantro
- 3 green onions, white and green parts
- 1 jalapeño (optional)
- Lettuce
- Kale
- Cabbage, shredded
- Roasted peppers
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