Blueberry cheesecake with Pecan flour – Pepo Farms
This Pepo tweak on a cheesecake base adds such a delicious caramel-like flavour that pairs beautifully with the tangy lemon and mascarpone. A definite crowd pleaser! You'll need: 140gm Plain sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Ingredients
- 140gm Plain sweet biscuits (gluten free if preferred)
- 60gm Pecan Flour
- 80gm unsalted butter
- ½ tsp vanilla essence
- 500gm mascarpone
- 2 lemons, 1 zested, both juiced
- 350gm sweetened condensed milk
- 500gm blueberries
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