Lemon blueberry cheesecake
Ingredients Biscuit base 100 grams plain sweet biscuits 60 grams butter, melted extra melted butter, to grease Lemon and blueberry cheesecake 375 grams cream cheese, at room temperature, cubed (see...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldbeachberries.com.au.
Ingredients
- 100 grams plain sweet biscuits
- 60 grams butter, melted
- extra melted butter, to grease
- 375 grams cream cheese, at room temperature, cubed (see tips)
- 3 eggs, at room temperature
- ¾ cup (185g) sour cream
- ½ cup (125ml) thin (pouring) cream
- ¾ cup (165g) caster (superfine) sugar
- 1 tablespoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 200 grams fresh or frozen blueberries (see tips)
- icing (confectioners’) sugar, to dust
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