Cauliflower Patties Recipe: Healthy and Delicious
If you're someone who thinks cauliflower is unenjoyable or difficult to eat, let this cauliflower patties recipe change your mind!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.
Ingredients
- Place 6 oz chickpeas in a food processor to grind.
- Form 12 patties and divide them into two batches.
- In a cast-iron skillet, heat 2 tbsp olive oil over medium-low heat. Brown the cauliflower patties in batches for 5 minutes each side. Use a spatula to slightly flatten them when frying.
- Make the sauce: In a small bowl, whisk together 2 tbsp Japanese mayonnaise, 1 tbsp whole milk, 1 tbsp sour cream, and 2 tbsp coriander until well combined.
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