BASIC GRILL RUB | Galley Chef

BASIC GRILL RUB | Galley Chef

galleychef.org

Combine all the ingredients in a mixing bowl and stir. Store in an airtight container for up to 6 months.

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Ingredients

  • 6 T Herbes De Provence
  • 3 T Dried Oregano
  • 3 T Dried Dill
  • 3 T Dried Rosemary
  • 3 T Coarse Sea Salt
  • 2 T Ground Black Pepper
  • 1 T Garlic Powder
  • 1/2 tsp Cayenne Pepper

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