BASIC GRILL RUB | Galley Chef
Combine all the ingredients in a mixing bowl and stir. Store in an airtight container for up to 6 months.
Ingredients
- 6 T Herbes De Provence
- 3 T Dried Oregano
- 3 T Dried Dill
- 3 T Dried Rosemary
- 3 T Coarse Sea Salt
- 2 T Ground Black Pepper
- 1 T Garlic Powder
- 1/2 tsp Cayenne Pepper
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