Garlic-Herb Braid Recipe: How to Make It

Ingredients

• 4 to 4-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 packages (1/4 ounce each) quick-rise yeast
• 2 teaspoons dried basil
• 1-3/4 teaspoons dill weed
• 1-1/2 teaspoons salt
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried rosemary, crushed
• 3/4 cup 2% milk
• 1/2 cup water
• 1/4 cup butter, cubed
• 1 large egg, room temperature
• 1 tablespoon butter, melted