Sticky citrus chicken - Good Food Middle East
Flour-coated chicken breasts fried until golden, served with a flavorful citrus-soy glaze made from softened shallots and carrots. Perfectly tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 skinless chicken breasts
- 1 heaped tbsp plain flour, seasoned
- 2 tbsp olive oil
- 1 banana shallot, finely sliced
- 1 carrot, cut into matchsticks
- ½ x 500g tub fresh chicken stock
- juice and zest 1 lemon
- juice and zest 1 orange
- 1 tbsp soy sauce
- 1 tbsp clear honey
- cooked spring greens, to serve
- steamed rice, to serve
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