Sticky chicken & blood orange stir fry - Good Food Middle East

Name: Sticky chicken & blood orange stir fry - Good Food Middle East
Ingredients: 2 handfuls of spinach leaves, roughly chopped (this may seem like a lot but it wilts down); finely grated zest and juice of 1 blood orange; 1 tbsp clear honey; 1 tsp soy sauce; 2½ cm/1in piece root ginger, peeled, then chopped to a pulp or grated; 1 garlic clove, finely chopped or grated; portion of stir fry rice noodles (such as Sharwood's or Blue Dragon); 1 tbsp sesame oil; 1 tbsp vegetable oil; 1 large skinless chicken breast, sliced into strips; sprinkling of crushed dried chilli flakes

www.bbcgoodfoodme.com

Try this East-meets-West stir fry where flavours mingle

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Ingredients

2 handfuls of spinach leaves, roughly chopped (this may seem like a lot but it wilts down)
finely grated zest and juice of 1 blood orange
1 tbsp clear honey
1 tsp soy sauce
2½ cm/1in piece root ginger, peeled, then chopped to a pulp or grated
1 garlic clove, finely chopped or grated
portion of stir fry rice noodles (such as Sharwood's or Blue Dragon)
1 tbsp sesame oil
1 tbsp vegetable oil
1 large skinless chicken breast, sliced into strips
sprinkling of crushed dried chilli flakes