Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples Recipe - Italian.Food.com

Ingredients

• 3 (28 ounce) cans crushed plum tomatoes, with juice
• 1/3 cup tomato paste
• 1 large yellow onion, chopped
• 6 garlic cloves, minced
• 3 tablespoons capers, drained
• 3 tablespoons dry white wine
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon dried crushed red pepper flakes
• 1/4 cup flat-leaf Italian parsley, roughly chopped
• 3 tablespoons fresh basil, roughly chopped
• 1/2 cup kalamata olive, pitted and halved
• 1/2 cup mushroom, sliced
• 1/4 teaspoon cayenne pepper
• 1 lb frozen cooked shrimp, thawed, peeled and devained
• 1 lb linguine, piccole cooked to al dente (long, thin pasta)
• italian crusty bread, for dipping in the sauce
• grated parmigiano-reggiano cheese or romano cheese, for passing