Neapolitan Tomato Sauce Pizza My Authentic Marinara

Neapolitan Tomato Sauce Pizza My Authentic Marinara

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Authentic tomato sauce pizza marinara recipe San Marzano tomatoes simple steps for a taste of Naples at home Get my homemade pizza sauce recipe now

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Ingredients

  • All-purpose flour: 250g (about 2 cups), plus extra for dusting
  • Instant dry yeast: 1 teaspoon (4g)
  • Warm water: 160ml (2/3 cup)
  • Salt: 1 teaspoon (6g)
  • Olive oil: 1 tablespoon (15ml)
  • Canned San Marzano tomatoes (whole, peeled): 400g (14oz can)
  • Garlic: 1 clove, minced
  • Dried oregano: ½ teaspoon (1g)
  • Extra virgin olive oil: 2 tablespoons (30ml)
  • Salt: ¼ teaspoon (1.5g), or to taste
  • Black pepper: Pinch, to taste
  • Fresh basil leaves: a handful
  • Extra virgin olive oil: for drizzling

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