Roasted Cauliflower Soup | Los Gatos Foodie

Ingredients

• 2 medium cauliflower heads halved, cored and cut into 1" florets
• olive oil
• kosher salt
• freshly ground pepper
• 4 tablespoons unsalted butter
• 1 medium yellow onion, peeled and finely chopped
• 4 garlic cloves, peeled, trimmed and smashed
• 2 medium shallots, peeled and thinly sliced
• 1 1/2 tablespoons whole coriander seeds, toasted and ground
• 1 tablespoon whole cumin seeds, toasted and ground
• 2 tablespoons brandy
• 1/2 cup Champagne vinegar
• 4 cups veggie stock
• 1 cup heavy cream
• truffle oil, to taste
• 2 tablespoons chopped chives