Roasted Cauliflower Soup{Two Ways}

Name: Roasted Cauliflower Soup{Two Ways}
Ingredients: 1 head cauliflower, cut into florets; 5 large cloves garlic, unpeeled; 1 medium onion, peeled and cut into 8 wedges; 3 Tbsp extra virgin olive oil, + extra for serving, if desired; 3 cups low-sodium chicken or vegetable stock; Kosher salt and freshly ground black pepper, to taste; All-natural buffalo wing sauce (we like Wing Time) + blue cheese crumbles for serving, if desired

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Roasted Cauliflower Soup—Two Delicious Ways to Enjoy This Healthy, Immersion-Blendable Veggie. Perfect for a nutritious start or comforting snack!

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Ingredients

1 head cauliflower, cut into florets
5 large cloves garlic, unpeeled
1 medium onion, peeled and cut into 8 wedges
3 Tbsp extra virgin olive oil, + extra for serving, if desired
3 cups low-sodium chicken or vegetable stock
Kosher salt and freshly ground black pepper, to taste
All-natural buffalo wing sauce (we like Wing Time) + blue cheese crumbles for serving, if desired