Roasted Cauliflower Soup
Roasted Cauliflower Soup with creamy flavors, toasted spices, and a smooth blend of vegetables. Perfectly tender cauliflower in a rich, aromatic soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at losgatosfoodie.com.
Cooking tools:
- Spice grinder
- Blender
- Oven
- Baking sheet
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Pot
- Ladle
- Mixing bowl
Ingredients
- 2 medium cauliflower heads halved, cored and cut into 1" florets
- olive oil
- kosher salt
- freshly ground pepper
- 4 tablespoons unsalted butter
- 1 medium yellow onion, peeled and finely chopped
- 4 garlic cloves, peeled, trimmed and smashed
- 2 medium shallots, peeled and thinly sliced
- 1 1/2 tablespoons whole coriander seeds, toasted and ground
- 1 tablespoon whole cumin seeds, toasted and ground
- 2 tablespoons brandy
- 1/2 cup Champagne vinegar
- 4 cups veggie stock
- 1 cup heavy cream
- truffle oil, to taste
- 2 tablespoons chopped chives
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