Jamaican Curry Chicken – Spicy Island Favorite Classic

Name: Jamaican Curry Chicken – Spicy Island Favorite Classic
Total time: 60 min
Ingredients: Salt and cracked black pepper, as much as you like; 2 tablespoons oil, any kind you prefer; 200 ml chicken stock or just water; 2 medium spuds, chopped up; 1 small Scotch Bonnet chili (just use as much as suits your taste, keep seeds or ditch 'em); 1 teaspoon thyme (fresh is great, dried is fine – use half the amount if dried); A little piece of ginger (about 2 cm), grated up; 2 garlic cloves, chop them up tiny; 2 spring onions, rough cut; 1 onion, sliced into strips; 1 teaspoon allspice (ground, or 4 whole berries); 2 tablespoons Jamaican curry (your fave blend); 800 g chicken pieces, the bone-in kind (like drumsticks or thighs); Half a teaspoon brown sugar

ioanacooks.com

Turn your kitchen into an island retreat with this punchy, spicy Jamaican curry chicken full of flavor and easy-to-find ingredients.

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Ingredients

Salt and cracked black pepper, as much as you like
2 tablespoons oil, any kind you prefer
200 ml chicken stock or just water
2 medium spuds, chopped up
1 small Scotch Bonnet chili (just use as much as suits your taste, keep seeds or ditch 'em)
1 teaspoon thyme (fresh is great, dried is fine – use half the amount if dried)
A little piece of ginger (about 2 cm), grated up
2 garlic cloves, chop them up tiny
2 spring onions, rough cut
1 onion, sliced into strips
1 teaspoon allspice (ground, or 4 whole berries)
2 tablespoons Jamaican curry (your fave blend)
800 g chicken pieces, the bone-in kind (like drumsticks or thighs)
Half a teaspoon brown sugar