Best Jamaican Curry Chicken — How To Make Jamaican Curry Chicken

Ingredients

• 10 green onions, roughly chopped
• 5 cloves garlic, roughly chopped
• 1 small white onion, quartered
• 1 Scotch bonnet (or habanero) chili, deseeded
• 3" piece of ginger, peeled and thinly sliced
• 3 1/2 tsp. curry powder
• 1 tsp. black peppercorns
• 1 tbsp. ground allspice
• 1 tbsp. kosher salt
• 1 c. ginger beer
• 1/2 water (as needed)
• 2 lb. boneless, skinless chicken thighs, cut into 2" pieces
• 2 tbsp. vegetable or other neutral oil, divided
• 1 white onion, diced
• 1 tbsp. fresh thyme, chopped
• 2 tbsp. curry powder
• Kosher salt
• 7 green onions, chopped
• 2 russet potatoes, peeled and cut into 1" cubes
• 1 Scotch bonnet chili, deseeded (optional)
• 2 tbsp. Worcestershire sauce
• 1 c. water
• 1/2 c. coconut milk (optional)