Mushroom and leek soup
Mushroom and leek soup with creamy stock and tender vegetables—quick, healthy, and perfect for a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter
- 350 grams portobello mushrooms, sliced
- 1 leek, trimmed, washed, finely sliced
- 2 cloves garlic, crushed
- 3 cups vegetable stock
- 1 potato, chopped
- 300 millilitres cream
- chopped parsley, to serve
- crusty bread, to serve
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