Mushroom and Leek Soup | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) Canadian butter
• 6 medium leeks (white and light green parts only)
• 1/2 lb (225 g) mushrooms chopped
• 1/4 cup (60 mL) all-purpose flour
• 1 tsp (5 mL) salt
• A pinch of Cayenne pepper
• 1 cup (250 mL) chicken broth
• 3 cups (750 mL) Canadian Milk
• 1 tbsp (15 mL) dry sherry or lemon juice
• Salt and pepper to taste
• Thin slices of lemon (for garnish)
• Fresh parsley (optional)