Roasted Veg over Couscous - HAPPY VEG

Ingredients

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• EVOO
• 1 Red Onion, chopped
• ½ C Medley Tomatoes, halved (larger ones quartered)
• 1 Zucchini, sliced
• 2 Bell Peppers, chopped
• ¼ Tsp. Red Pepper Flakes
• ½ Tsp. Chili Powder
• ¼ Tsp. Cumin
• ½ Tsp. Sea Salt
• 1 1/3 C Cold Water
• Sea Salt
• 1 Tsp. Unsalted Butter
• 1 C Dry Couscous