Stay-Fit Breakfast | Recipe Saver

Ingredients

• 1 bunch fresh curly kale, stems discarded and torn into 3-inch-wide pieces
• 1 tablespoon olive oil
• 2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 6 slices Canadian bacon, halved
• 12 large eggs
• 2 cups heavy cream
• 1 cup sharp cheddar cheese, grated, divided
• 1/2 cup parmesan cheese, grated
• 1/4 cup mixed herbs, such as chives, parsley, and/or thyme, chopped, plus more, to taste, for garnish