Shachat's Pepper Steak - Jewish Cookbook

Shachat's Pepper Steak - Jewish Cookbook

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Enjoy this family recipe for Shachat's Pepper Steak

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Ingredients

  • 1½ - 2 lbs. Shoulder Steak (cut into bite size pieces)
  • 2 tbs. fat (can be omitted for calorie watchers)
  • ½ cup Catsup
  • ½ cup Water
  • 3 tbs. Soy Sauce
  • ⅛ tsp. Pepper
  • 2 Green Peppers sliced thin
  • 1 large Onion sliced into rings
  • 1 can Sliced Mushroom

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