Spicy Pepper Steak - Kosher.com

Name: Spicy Pepper Steak - Kosher.com
Ingredients: 3 tablespoons oil; 2 pounds (1 kilogram) shoulder roast or minute steak (number 5 meat), cut into strips; 2 onions, sliced; 5 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced; 1/2-1 green chili pepper, chopped; 2 peppers, 1 red, 1 yellow, cut into strips; 1 teaspoon Pereg Paprika; salt, to taste; pepper, to taste; 1/3 cup Glicks Soy Sauce; 1/3 cup Elvi Rioja Herenza Crianza or other wine; 1/2 cup water

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Adding chili peppers to a standard pepper steak kicks it up a notch. The gravy is delicious, so serve over rice or couscous to absorb it all.

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Ingredients

3 tablespoons oil
2 pounds (1 kilogram) shoulder roast or minute steak (number 5 meat), cut into strips
2 onions, sliced
5 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced
1/2-1 green chili pepper, chopped
2 peppers, 1 red, 1 yellow, cut into strips
1 teaspoon Pereg Paprika
salt, to taste
pepper, to taste
1/3 cup Glicks Soy Sauce
1/3 cup Elvi Rioja Herenza Crianza or other wine
1/2 cup water