Pheasant escalope holstein - Fieldsports Journal

Pheasant escalope holstein - Fieldsports Journal

fieldsports-journal.com

Taste the delicious Pheasant Escalope Holstein by Mark Hix—perfect for pairing with salads or pasta. A must-try recipe from Fieldsports Journal!

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Ingredients

  • 4 skinless pheasant breasts
  • Salt and freshly ground black pepper
  • 2-3 tbsp flour
  • 1 large egg, beaten
  • 30-40g fresh white breadcrumbs
  • Vegetable or corn oil for frying
  • A good knob of butter
  • 2 medium free-range eggs
  • 4 anchovies, halved lengthways
  • ½ tbsp chopped parsley
  • 2-3 pickled walnuts, quartered

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