Pheasant Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Pheasant, cut into pieces
• 2 cups Carrots, chopped
• 2 cups Potatoes, diced
• 1 cup Onions, chopped
• 4 cloves Garlic, minced
• 4 cups Chicken broth
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Tomato paste
• 1 tsp Thyme
• 1 tsp Rosemary