Conger with aromatic crust Recipe | Food From Portugal
This wonderful recipe of conger with aromatic crust is ideal for a Winter dinner with friends or family. Bon appetit!!!
Ingredients
- 4 conger steaks (about 1 kg (2 1/4 pounds) )
- 1 lemon
- Juice of one lemon
- Parsley (to taste)
- 4 cloves of garlic
- Pepper (to taste)
- Thyme (to taste)
- 2 tablespoons breadcrumbs
- 200 ml (about 1 cup) olive oil
- Salt (to taste)
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