Salt cod stew with shrimp Recipe | Food From Portugal

Ingredients

• 900 grams (2 pounds) salt cod steaks, soaked for 24 hours
• 4 medium ripe tomatoes
• 1 large onion
• 3 cloves of garlic
• 900 grams (2 pounds) potatoes
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 350 grams (12 1/3 ounces) peeled shrimp
• 100 ml (1/2 cup) olive oil
• 100 ml (1/2 cup) white wine
• Parsley (to taste)
• 1 teaspoon salt