Gluten Free Wild Blueberry Cornbread Loaves with Dairy Free Wild Blueberry “Butter” - Wild Blueberri

Ingredients

• 1½ cups all-purpose flour, whole wheat pastry flour, or gluten-free all-purpose flour blend (I use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour)
• 1¼ cups organic cornmeal
• ¾ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup sugar (can sub your granulated sweetener of choice)
• ½ cup melted coconut oil or other baking oil*
• 2 eggs
• 1 tablespoon apple cider vinegar
• Plain dairy-free milk beverage (see instructions for amount)
• 1 cup frozen fresh Wild Blueberries