Wild Blueberry Tart with Foolproof, Gluten-Free Crust - Wild Blueberries
Experience a delicious Wild Blueberry Tart with a foolproof gluten-free crust. Perfect for dessert or snacking!
Ingredients
- 10.0 tablespoons butter
- 1.0 cup gluten
- 0.25 cup buckwheat flour
- 3.0 tablespoons almond flour
- 0.3333333333333333 cup sugar
- 0.5 teaspoon salt
- 3.0 cups wild blueberry
- 2.0 tablespoons sugar
- 2.0 tablespoons cornstarch
- 2.0 teaspoons lemon juice
- 0.5 whole lemon
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