Filippo Berio Garlic Chicken

Ingredients

• 3 1/2 to 4 lb chicken, cut in serving pieces
• Kosher salt
• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 1 onion, chopped
• 4 stalks celery, chopped
• 2 carrots, chopped
• 2 tbsp chopped fresh parsley
• 2 heads garlic, separated and unpeeled (about 25 cloves)
• 1/4 cup dry white wine
• 1/4 cup water
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/2 tsp dried rosemary
• 1/2 tsp dried oregano