Filippo Berio Chicken with Olives

Ingredients

• 1/2 cup whole pitted green olives and/or black olives
• 2 cloves garlic, peeled
• 1 tbsp fresh sage leaves, torn
• 1 tbsp fresh rosemary, torn
• 1 tsp salt
• Pinch nutmeg
• Zest and juice of 2 large lemons
• Coarsely ground pepper
• 3 1/2 lb chicken pieces, bone-in and skin on
• 3 tbsp Filippo Berio Extra Virgin Olive Oil
• 3/4 cup dry red wine
• 8 lemon slices
• 1 sweet red pepper, seeded and cut in thin strips