Mushroom Bruschetta Avocado & Soft-Boiled Egg | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom Bruschetta Avocado & Soft-Boiled Egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 2 tbs extra virgin olive oil
- 4 slices sourdough bread
- 4 large flat mushrooms, stalks removed
- 4 free range eggs, at room temperature
- 1 ripe avocado, mashed
- 2 green onions, finely chopped
- 1 tbs lemon juice
- 100g labneh*
- 2 tsp finely grated lemon rind
- Micro-cress, to garnish
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