HERSHEY'S COOKIES 'N' CREME Ice Cream Sandwiches

Name: HERSHEY'S COOKIES 'N' CREME Ice Cream Sandwiches
Ingredients: 12 oz. (1-1⁄2 cups) unsalted butter, softened; 15 to 20 oz. (3 to 4 cups) Chopped HERSHEY'S Cookies 'n' Creme Bars (Item# 23922); 1 lb. (2 cups) sugar; 3-1⁄2 oz. (2 large) eggs; 1 tsp. vanilla extract; 12-1⁄2 oz. (2-1⁄2 cups) all-purpose flour; 1-3⁄4 oz. (1⁄2 cup) HERSHEY'S Cocoa, Dutch Processed (Item# 63025); 1⁄4 tsp. baking soda; 1⁄2 tsp. salt; 1 gallon ice cream, slightly softened or soft serve

www.hersheyfoodservice.com

Add a new texture and crunch to your ice cream sandwiches by rolling the edges in chopped HERSHEY'S COOKIES 'N' CREME Bars. Yields 24 ice cream sandwiches.

Keywords

Everyday
Evergreen
HERSHEY'S
Chocolate
Sundaes
Ice Cream & Frozen Desserts

View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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Cooking tools:

Stand mixer
Cookie scoop
Ice cream scoop
Cooling rack
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Cutting board
Freezer
Plastic wrap

Ingredients

12 oz. (1-1⁄2 cups) unsalted butter, softened
15 to 20 oz. (3 to 4 cups) Chopped HERSHEY'S Cookies 'n' Creme Bars (Item# 23922)
1 lb. (2 cups) sugar
3-1⁄2 oz. (2 large) eggs
1 tsp. vanilla extract
12-1⁄2 oz. (2-1⁄2 cups) all-purpose flour
1-3⁄4 oz. (1⁄2 cup) HERSHEY'S Cocoa, Dutch Processed (Item# 63025)
1⁄4 tsp. baking soda
1⁄2 tsp. salt
1 gallon ice cream, slightly softened or soft serve