HERSHEY'S COOKIES 'N' CREME Lemon Bars
Lemony goodness plus cookies? Try making these Cookies 'n' Creme Lemon Bars at your restaurant or bakery for a citrusy, crunchy surprise. Yields 8 dozen bars.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Pan extender
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen scale
- Microwave
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 lb. 8 oz. unsalted butter, softened
- 1 lb. 8 oz. sugar
- 7 oz. (4 large) eggs
- 1⁄2 oz. vanilla extract
- 2 lbs. 8 oz. all-purpose flour
- 4-3⁄4 oz. HERSHEY'S Cocoa, Dutch Processed (Item# 63025)
- 4 tsp. baking powder
- 4 tsp. salt
- <u>LEMON FILLING</u>
- 1 lb. 5 oz. (12 large) eggs
- 3 lbs. sugar
- 10 fl. oz. lemon juice
- 8 fl. oz. heavy cream
- 2 Tbsp. grated fresh lemon peel
- 10 oz. all-purpose flour
- 2 lbs. 3 oz. Chopped HERSHEY'S Cookies 'n' Creme Bars (Item# 23992)
- <U>LEMON GLAZE</u>
- 8 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
- 1 fl. oz. lemon juice
- 1 tsp. grated fresh lemon peel
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