Lavender Lemon Scones Recipe | Eggland's Best

Ingredients

• 2 cups all purpose flour
• 1/4 cup granulated sugar, plus extra for sprinkling
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 2 tablespoons culinary lavender
• 2 large lemons, juiced and zested (5 tablespoons juice)
• 1/2 cup heavy cream
• 3 Eggland’s Best Large Eggs, at room temperature
• 8 tablespoons unsalted butter, cut into cubes and frozen
• 1 cup confectioner’s sugar
• lemon zest for garnish, optional