Lemon Lavender Sourdough Scones - Twin Flame Lavender Farm Michigan
Indulge in the delightful combination of zesty lemon and fragrant lavender with this recipe for heavenly lemon lavender sourdough scones. Perfect for a leisurely breakfast or as a delectable pastry...
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Cooking tools:
- Stand mixer
- Pastry cutter
- Potato peeler
- Pizza cutter
- Pie dish
- Grater
- Citrus press
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Wax paper
- Spoon
Ingredients
- 1 1/2 Cups All Purpose Flour
- 4 Tablespoons Sugar
- 1 teaspoon Culinary Lavender Buds Dried
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Kosher Salt
- 5 Tablespoons Butter Cold, Grated
- 1 Cup Sourdough Starter
- 1/3 Cup Heavy Whipping Cream Plus 1 teaspoon for brushing on before cooking
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Lavender Extract
- 1 Lemon, Juiced
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