Roasted Chicken Thighs with Lemon and Rosemary | TASTE
Roasted chicken thighs are cooked until crispy with lemon and rosemary. This quick and easy recipe also includes caramelized and lemony potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 md Yukon Gold potatoes
- 4 lg chicken thighs
- 1 1/2 lemons
- 2 sprigs fresh rosemary
- 1/4 c extra-virgin olive oil
- 0 salt
- 0 freshly ground black pepper
- 0 chopped fresh flat-leaf parsley
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