Lemon Cheesecake Bars • Kroll's Korner

Lemon Cheesecake Bars • Kroll's Korner

krollskorner.com

These lemon cheesecake bars are made with a buttery graham cracker crust, lemon cheesecake filling and topped with homemade lemon curd.

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Ingredients

  • 15 sheets graham crackers
  • 2 Tbsp. granulated sugar
  • 6 Tbsp. melted butter, unsalted
  • 24 oz. (3, 8 oz. packages) full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/4 cup lemon juice, fresh
  • 1 Tbsp. lemon zest
  • 1 tsp. vanilla extract
  • lemon curd

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