Simple Herbed Beans | Greater Chicago Food Depository

Ingredients

• 3-4 cups Water
• 2 teaspoons Salt
• 1 Bay Leaf
• 1 teaspoon Rosemary, Thyme or Oregano
• 2 tablespoons Olive Oil
• Salt and Pepper, to taste
• 1 cup of your choice of Dry Beans(like Navy, Pinto, Chickpeas, Black Beans, etc.)
• 1/2 Onion, sliced
• 3 cloves Garlic, minced