Curry potato - Astray Recipes
SEASONINGS Skin potatoes and rinse. Drain. Cut into pieces. Then soak in hot oil and fry until slightly brown. Take out. Heat 2 tbsp oil and saute shallot slice
Ingredients
- 9 ounces Potatoes; (up to 12)
- 1 Shallot; sliced
- 2 teaspoons Curry powder
- 2 tablespoons Fresh coconut juice
- Green raisins
- Minced parsley
- 1 cup Vegetarian stock or water
- ½ teaspoon Salt
- 2 teaspoons Light soy sauce
- 1 dash Sesame oil
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