Curry potato - Astray Recipes

Curry potato - Astray Recipes

www.astray.com

SEASONINGS Skin potatoes and rinse. Drain. Cut into pieces. Then soak in hot oil and fry until slightly brown. Take out. Heat 2 tbsp oil and saute shallot slice

View Original

Share this recipe:

Ingredients

  • 9 ounces Potatoes; (up to 12)
  • 1 Shallot; sliced
  • 2 teaspoons Curry powder
  • 2 tablespoons Fresh coconut juice
  • Green raisins
  • Minced parsley
  • 1 cup Vegetarian stock or water
  • ½ teaspoon Salt
  • 2 teaspoons Light soy sauce
  • 1 dash Sesame oil

More Like This