Teriyaki Beef Wraps Recipe

Ingredients

• ½ cup low-sodium soy sauce
• ½ cup packed brown sugar
• 2 Tbsp. minced garlic
• 2 Tbsp. minced fresh gingerroot
• 2 Tbsp. cider vinegar
• 2 Tbsp. toasted sesame oil
• 1 Tbsp. ketchup
• ½ tsp. red pepper flakes
• 1 1 ½ lb. flank steak
• 8 large napa cabbage or romaine lettuce leaves, thick stems removed
• 1 cup bean sprouts
• 1 cup julienned red bell pepper
• 1 cup julienned carrot
• 1 cup sugar snap or snow peas
• ½ cup fresh mint leaves
• ½ cup fresh basil leaves